One thing that matters more than a long flight across the Atlantic Ocean and Canada’s continent is a tank fully of jellies.
Here we are at Vancouver’s YVR airport completely bagged (thanks to a loud child in the row behind ours) yet mesmerized by these jellies. We have two small marine tanks, so the conversation ensues about how food has to be continuously pumped into the water and waste extracted. What we’re not seeing is the huge reservoir required to keep clean water circulating with nutrients for the jellies.
Hats off, sir and madam, for the fine welcome back.